Frozen Sliced Zucchini Recipes
zucchini, cherry tomatoes, pepper, seasoned salt, red onion, salt and 2 more Lemon Shrimp Scampi KitchenAid kosher salt, heavy cream, zucchini, dry white wine, fresh lemon juice and 12 more Normal-sized zucchini (8 to 10 inches long) can be quartered, sliced, blanched, and frozen, or simply grated like the monsters. You'll want to cut off the blossom end to remove the enzymes that ... zucchini, kosher salt, Parmesan cheese, garlic, pepper, panko bread crumbs and 3 more 30-Minute Coconut Curry Turkey & Rice Honeysuckle White baby spinach, shallots, mild curry powder, zucchini, lime, minced fresh ginger and 11 more
Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface, leaving a "puddle" upon thawing. You can add frozen zucchini directly to soup without thawing, but if you're making bread, cookies or cake, you should thaw it and blot it dry. Fry zucchini slices by dipping the moist, thawed slices into Italian salad dressing, olive oil or a little milk. Then coat them with a mixture of seasoned bread crumbs and spices. Carefully add the coated slices to hot oil and fry for three to four minutes, turning occasionally, until the coating is golden brown and the zucchini is heated through. Jan 8, 2016 - When you've run out of people to share your zucchini garden overflow with, freeze the squash to preserve some of that summer goodness to enjoy throughout the year. Thaw frozen zucchini at room temperature and you're ready to go. 12 red radishes, thinly sliced. 1 tbsp. minced parsley. Drop zucchini slices in a large quantity of boiling water for 30 seconds. Drain and refresh under cold water; drain well. Combine lemon juice with olive oil. Add mustard, sour cream and salt and pepper to taste in a small bowl. Marinate the zucchini slices in this dressing overnight.
These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Zucchini also adds moisture to any dish. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year. What to Do with Frozen Zucchini - 5 recipes you can use your zucchini stockpile on - Savvy Housekeeping. Saved by Shelley Creed. 1.8k. Zuchinni Recipes Vegetable Recipes Wrap Recipes Yummy Recipes Healthy Recipes Healthy Meals Dinner Recipes Chicken Lasagna Vegetable Side Dishes. An oven bake gives zucchini an extra-crisp texture, perfect when you want to make a savory, stand-alone side. Ingredients: 2 medium zucchini, cut into ½-inch slices (they can also be quartered lengthwise, then halved crosswise for zucchini "fries") 2 tablespoons melted butter; 1 tablespoon minced fresh oregano, salt and pepper
Zucchini Smoothies Puree 3 cups each chopped zucchini and coconut water, 2 cups each cubed pineapple and baby kale or spinach, 1 cup frozen cubed mango and one 2-inch piece peeled, sliced ginger.... Recent recipes frozen sliced yellow squash mr. big brie cups holiday eggnog pie green beans with olives, raisins and almonds clam pieces main dish mom's fruitcake penne with kale and onion cold sandwiches warm roasted squash and puy lentil salad brie's turkey and cranberry dog bones photos beef stir-fry kabobs Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini.
Zucchini, Bulgur, Turkey Bake. This meal can be made either as a casserole or as stuffed zucchini. The zucchini have to be rather large in order to be stuffed but by dicing the zucchini and mixing in a casserole dish, the same flavors can be achieved. The mix almost gives a feeling of sausage instead of ground turkey and Italian seasoning. Step 1 Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes. Step 2 Preheat grill for medium heat and lightly oil the grate. Place the baking sheets in the freezer until the zucchini is solid. Step 5: Package the frozen zucchini halves into freezer bags. Add the frozen zucchini to freezer bags, remove air by sucking out with a straw, and seal the bag. Label and date and store the frozen zucchini in the freezer until you are ready to use. Use within 3-5 months.