Papri Chaat - Indian Street Food Treat A Guest Post By Sunshine And Smile

This India series organically evolved, to my delight, into an Indian street food and snack series. First was Kulsum's delciious Lentil Samosas, then Prerna's uber healthy, fermented Dosas and now Kankana's (@kankanasaxena) wildly popular Indian street food the Papri Chat. You girls ROCK! As I was browsing around Kankana's site the first image that popped and mesmerized my senses was Chicken Wonton Soup. Maybe the similarity to a comforting Jewish chicken soup and Kankana's vivid imagery made me yearn for it at lunch time today. Kankana, out of the beautiful Sunshine and Smile food blog, is a newly married Indian ex-pat, living now in Santa Clara,California. She incorporates ingredients into some sort of fusion as in this tantalizing Rasam with Pear post. So happy to have Kankana on board sharing this fantastic recipe with us all & follow her on Facebook and at the twitter link above.

In other news front, I have written recently and in the process of writing couple more features for Jewish and other publications. You might have already caught, my post on my Indian and Israeli inspired, four recipes and photographs, with a fun Q and A, titled 'A Little Bit of Cardamon', at Whisk magazine. This week an article of mine bridging the Indian and Jewish cultures and food, was published at a smart blog column, I absolutely adore, 'The Jew and the Carrot' at The Jewish Daily Forward. The entry is titled 'Ancient Rice Offering Is the Heart of India's Jewish Community'.

If you didn't know Food Wanderings has a FB page and would LOVE the LIKES. I am also on twitter @ so we can chat.

Kankana:
There are emails which makes you smile, emails which makes you go aww and then there are emails which makes you jump from your seat and go OMG..and you keep saying to yourself am I reading it correctly! Yes, that's exactly how I reacted when Shulie wrote to me that she was planning an Indian Theme and asked if I could do a guest post. It was a special moment for me.. excited, happy and felt SO honored