Kueh Makmur - By Lucinda LauKueh Makmur.
40gms icing sugar.
Sieve flour and icing sugar.
Add in butter and ghee.
Knead into a dough and roll into balls and fill with peanuts. Shape into a leaf and and crimp patterns on the leaf.
Bake in a preheated oven(160°) for 15-20 mins or until golden brown.
Remove from oven and sieve icing sugar over the makmurs.